FAMILY OWNED & OPERATED SINCE 1987
Andalé is a family-owned restaurant with a main location in downtown Los Gatos and locations within the SFO and OAK airport. All Andalé menu items have quality and your health in mind. They are made fresh in our Mexican kitchen from ancient family recipes updated with California-grown, seasonal, organic ingredients whenever possible. Our chicken and eggs are always free-range, organic and hormone/antibiotic-free, our dairy products are all RBST-free, our seafood comes from sustainable sources and our corn is all non-GMO. We work directly with trusted family farms. Your health is important to us. So is good food.