Ignacio Flores Co-Founder and Executive Chef
Hometown: San José de Gracia, Jalisco (Mexico) With Andalé since 1987
Ignacio has been preparing Mexican cuisine since his youth alongside the men in his family. They were known as the finest cocineros (chefs) in San José de Gracia and they took pride in providing the town with special meals at holiday fiestas and celebrations. That passion for quality comes through in every dish Ignacio creates and prepares for the Andalé menu.
Fernando Estrada Chef de Cuisine (All Locations)
Hometown: Carrillo Puerto, Nayarit (Mexico) With Andalé since 1987
Alejandro Lopez Chef: Chestnut Street, San Francisco
Hometown: Tehuacan, Puebla (Mexico) With Andalé since 2002
Felix Estrada Head Chef: SFO International Terminal
Hometown: Carrillo Puerto, Nayarit (Mexico) With Andalé since 1987
Gerardo Ocegueda Head Chef: Los Gatos Patio
Hometown: Carrillo, Nayarit (Mexico) With Andalé since 1996
Rogelio Gomez Head Chef: Palo Alto
Hometown: Chapalilla, Nayarit (Mexico) With Andalé since 1990
Edmundo Pedroza Head Chef: Los Gatos Original
Hometown: Buena Vista Villa, Guerrero (Mexico) With Andalé since 1996
Marcos Santos Head Chef: SFO Domestic Terminal 1
Hometown: La Union (El Salvador) With Andalé since 1998
Juan Carlos Amaya Chef: SFO Domestic Terminal 1
Hometown: Cabanas, Sensonte Peque (El Salvador) With Andalé since 2001
Ozman Cruz Head Chef: SFO Domestic Terminal 3
Hometown: Llano De Jesus, Guascaran Valle (Honduras) With Andalé since 2005
Jose E. Cauich Head Chef: San Francisco Centre
Hometown: Kancab Tekax, Yucatan (Mexico) With Andalé since 2002
